Sometimes you need a multiuse knife at camp. Do not carry so many knives with the Chopping and Mincing Knife. Use it as a chef and chopping knife to cut vegetables or meat. This forged steel blade has been blackened for a rustic finish. The shape of the knife resembles the look of a cleaver rather than a traditional chef knife. This shape allows for use in chopping apart large pieces of meat. The end of the blade twists and wraps, becoming the unique handle. Lightweight and multiuse, it is ideal for any medieval or modern kitchen or camp.
This item is handmade, therefore, it may vary slightly from what is shown above.
- Forged with blackened finish
- Cleaver shape
- Great for cutting meat, vegetables, and herbs
- Wrapped handle detail
- Ideal for kitchen or camp use
- Forged from steel
- Regularly spray with food safe oil to keep it sealed.
- Length: 6.5 Inches
- Blade Length: 5.3 Inches
- Blade Width: 2.4 Inches
- Weight: 10.6 Ounces
Measurements are approximate.